Lemon Drizzle Chia Porridge with Warm Blueberries

Makes 1 bowl
takes approx. 10 minutes in total.

For the porridge mixture
1 scoop of vegan protein of choice (I used missfits vanilla flavour)
60g porridge oats (gluten free if required)
110ml unsweetened almond milk (soy or oat will work fine)
3 tablespoons of chia seeds
zest of 1/2 a lemon

For the toppings
handful of blueberries
zest of 1/2 a lemon

1. Turn your hob to a medium heat and in one pan add your oats, protein powder, chia seeds, lemon zest and almond milk. Combine Thoroughly.
2. In another pan, add your blueberries and simmer on a medium heat.
3. Serve porridge once cooked and top with your warmed blueberries and grate the rest of your lemon zest on top.

Enjoy! – share and tag your recreations with me on Instagram @whatluceeats


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