Desserts

Chocolate Caramel Cookie Pizza

Chocolate Caramel Cookie Pizza

The best of both worlds – cookies and pizza combined!

Have you tried Natures Charm Coconut Caramel Sauce yet? If not, you must immediately. Products like this just prove that following a vegan/plant based diet doesn’t mean you have to miss out on anything. It’s pure heaven in a jar.

Chocolate Caramel Cookie Pizza
Chocolate Caramel Cookie Pizza

This cookie pizza is so simple to make and is the perfect family dessert for the special times you catch up and gather round the dinner table. I used some sauce within the cookie to make it extra caramel-ly inside as well as more drizzle on top. Topped with vegan marshmallows and melted dark chocolate this dessert is a serious game changer. Do you think you’d be able to resist a second slice?

Chocolate Caramel Cookie Pizza
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Chocolate Caramel Cookie Pizza

Recipe by Luce from What Luce EatsCourse: Desserts, snacksDifficulty: Easy
Servings

6

servings
Prep time

10

minutes
Baking time

30

minutes

The best of both worlds. Cookies and Pizza. Brought to life by Natures Charm Coconut Caramel Sauce. A serious must have!

Ingredients

  • 2 flax eggs (2 tablespoons of ground flaxseeds combined with 4 tablespoons of water left to sit for 5 minutes)

  • 250g wholemeal flour

  • 150g dairy free butter

  • 80g light brown sugar

  • 60g dark chocolate chips

  • 1 teaspoon of baking powder

  • 1 teaspoon of vanilla extract

  • 60g Natures Charm Coconut Caramel Sauce plus more for drizzling

  • 50g vegan mini marshmallows

  • 40g dark chocolate (melted)

Directions

  • Preheat oven to 180c and grease or line a circular cake tin.
  • In a large bowl combine the flour, sugar and baking powder.
  • Next add the butter and using your hands combine until a crumb like mixture is formed.
  • Add the flax eggs, vanilla extract and coconut caramel sauce and combine until the mixture
    forms a dough.
  • Fold in the dark chocolate chips and empty the mixture into the cake tin.
  • Flatten the mixture down and place a few more chocolate chips in the top.
  • Bake in the oven for 25 minutes before turning the oven off.
  • Add the marshmallows on top and place back in the cooling oven for 5 minutes.
  • Next carefully remove the cookie pizza from the tin, and drizzle with some more coconut caramel sauce and the melted dark chocolate.
  • Slice up and enjoy!

Notes

  • Best eaten straight away but store the leftovers in an airtight container in the fridge. Consume within 3-5 days.
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